With fall finally in the air and Oktoberfest in full swing, there is no better time to examine the best German restaurants in New York City. NYC has been home to German immigrants for centuries, all the way back to when New York was called New Amsterdam (Why they changed? I can’t say). In the late 20th century the East Village was known as Kleindeutschland (Little Germany) and boasted scores of German beers halls. You can still see this influence at Tompkins Square today, where a monument was erected to commemorate the 1904 General Slocum Disaster. About a century later, the densest population of German immigrants was in Yorkville on the Upper East Side, and in neighborhoods all through Queens and Brooklyn. Prohibition did considerable damage to the legacy of German beer halls, but there are still scores of wonderful German restaurants and bars around today. Let’s examine just a few!
Let’s start in Glendale, Queens, where Zum Stammtisch has been serving hearty German beers in their twin quaint dining halls since 1972 (though their decor would suggest a much older establishment). Zum Stammtisch is known for their goulash soup and traditional German favorites. With massive portions and authentic flavors, you really can’t go wrong. Try their jägerschnitzel, a pork cutlet pounded into the shape of Austria and covered in butter mushroom gravy!
Next up is Heidelberg, in Yorkville. Named after a town in the southwest of Germany, Heidelberg is the last remaining vestige of a time when Yorkville had a thriving German community. Starting with the Teutonic stucco exterior accented with dark stained timbers, Heidelberg offers an authentic German dining experience. Highlights from the menu include the cucumber salad topped with sour cream, the kase-spätzle (Germany’s answer to mac and cheese) and the sausages. German folks are known for their sausages and the Heidelberg is no exception.
Now we head downtown, where there as been somewhat of a German revival. Zum Schneider leads that charge, serving up German cuisine since 2000. With outdoor seating, the restaurant harkens back to the city’s iconic history of German immigrants. Zum Schneider’s menu leans more to the unusual which contributes to its quirkiness and fun atmosphere. Check out their schweinswürst’l, a skinny pork sausage from Nuremberg, and the pfannkuchensuppe, a Greman pancake soup.
Zum Schneider also has wonderful Oktoberfest events. Come during the celebration and you can be treated to live polka band! Recently, they also opened a sister location on Montauk. Bavaria on the beach!
New York City has scores more German restaurants to explore! Which are your favorites?
Maria Haymandou 